Food Explorers (B/J/C)
Classes are October 6, October 13, October 20, and October 27
Join Katie, Registered Dietitian from Food Explorers for some after-school baking! Over four classes, you’ll learn how to make: Chocolate Fruit Scones, Granola Bars, Bagels and Black Bean Brownies. A list of ingredients needed will be provided before the program, many are pantry staples like: butter, eggs, flour, baking powder, sugar, oats, etc. Each week girls will also complete an activity about food and nutrition. This class will be conducted using Zoom, and all information will be emailed before class begins.