Food Explorers: Baking (B/J/C)
This program occurs weekly for 4 weeks: May 3, May 10, May 17, and May 24
Join Food Explorers for some almost-summer baking! Each week you’ll make a new recipe with the help of your instructor. You’ll be making the following recipes: No-Bake Mini Cheesecakes, Strawberry & Lemon Blondies, Key Lime Pie, and a Chocolate Ganache Tart. A detailed ingredients guide will be provided before class begins.